Conference Dinner: Sydney Harbour Cruise

Dinner Cruise

Hop on a ship, and experience the spectacular sights in one of the most beautiful harbours in the world!

We are pleased to advise that this year's conference dinner will take place on aboard Sydney's most prestigious dinner cruise ship MV Sydney 2000.

• Date: 24th October 2013
• Boarding time: 6:45pm
• Boarding location: No. 1 King Street Wharf (see directions below, 15 minutes to walk around the shore)
• Dinner: Sourdough Bread with oil and balsamic vinegar on tables on arrival, Captains Buffet Menu as below followed by tea and coffee

Captains Buffet Menu

Seafood

• Freshly Cooked Prawns with Aioli (3 per person)
• Poached Salmon with dill and capers
• Seafood and Vegetarian Sushi with Sweet Soya

 Mains

• Warm Tart of Leek and Kangaroo Island Blue Cheese with Wild Rosella Chutney
• Sliced Leg of Virginia Ham with Mustards and Relishes
• Sliced Roast Sirloin of Beef with Sauce Béarnaise and Roasted Vegetables
• Seared Free Range Chicken Breast with Pancetta

 Salads

• Pesto Risoni
• Wild Rocket and Baby Spinach with Shaved Parmesan and Cherry Tomatoes with Italian Vinaigrette
• Baby New Potatoes with Crisp Bacon and Chive Cream Dressing

Mixed Fresh Breads

Desserts

• Chocolate Brulee Tart with double cream
• Platter of Fresh Fruits

Drinks included:

• Tea and Coffee,
• Soft drinks and juices,
• Toohey's New and Hahn Premuim Light beers,
• Tyrrells red white and sparkling wines included,

Spirits and more can be purchased at the cash bar.

Directions:

View Larger Map

More information on the cruise can also be found on the cruise operator's Web site: Captain Cook Cruises.